By far my most successful venture into baking in... 2 years? Ever since I entered university, all my baking product ended up either 1. Not rising (even when I follow the recipe and add the exact amount of baking powder and soda that the recipes call for) 2. Or it's outsides get burnt but it's inside are unbaked >.< In other words, pretty inedible. Mom has been craving for red velvet cake for almost a week and she's been pestering me to buy the cake whenever I run across them outside. But as luck have it, there are no red velvet cakes to be found. So I decided to matters into my own hands and bake the cake for my mom! (See mummy, don't you ever say I only bake cakes for my boyfriend. I baked this one for you hehe) This cake also marks the VERY FIRST TIME I'm using food colouring. Since forever, I balk at the idea of using artificial colouring for cakes. And before yesterday (before I properly researched about the cake), I naively thought t...